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Featured Stories
DNA Study to Map Genetics of Healthy Kids The University of Minnesota is collecting DNA samples from thousands of children and their parents with the goal of discovering the genes that lead to childhood diseases.
Ready for rhubarb? This hardy vegetable is a good source of vitamin C, potassium, and vitamin K. Rhubarb can be enjoyed at breakfast or eaten as a dessert or snack. Researchers have discovered that rhubarb may also contribute to lower cholesterol levels. Try some today—but don’t eat the leaves—they’re poisonous.
