Thankyou for 25 years
of service. We appreciate your support.
Over the centuries, ear candles have taken many forms, including
hollowed-out sticks, and rolled up
newspapers coated with wax. Some societies use a variation of candling,
whereby herbed smoke is
simply blown into the ears. Most ear candles sold today are produced in
modern facilities, under
controlled hygienic conditions, with medically safe components.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.