At Terry Naturally we feature the finest fresh olive oils from around the world. Olive oil is an integral part of the "Mediterranean diet" which is associated with sensible tasty portions and slower, more enjoyable eating. People who eat a Mediterranean diet" have been shown to have a remarkable variety of health benefits.

Olive oil is a "heart friendly" food. Click here for fact sheet.

Scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. There is also clinical proof that the monounsaturated fats and polyphenols in olive oil can help lower cholesterol levels and help maintain healthy blood pressure.

Olive Oils

Extra Virgin Olive Oil: Organic    Origin: Crete

Hand picked olives pressed immediately. Extremely low acidity < 0.3% · Mild peppery taste. Very high level of antioxidants. The people of Crete have lowest percentage of heart attacks, all forms of cancer and the greatest longevity

(Product #TC0764)

Extra Virgin Olive Oil: Organic     Origin: Greece

Pressed from koroneiki olives grown in Kalamata, a place renowned for its black olives. Fruity, sweet and light with a characteristic taste of olives, this extra virgin oil is perfect for dressings, grilled fish, white meats, sauces, pasta, and vegetables. (Product #BC1100)

Extra Virgin Olive Oil: Organic     Origin: Tuscany

Exclusively grown, and pressed in Puglia, Italy. Pressed with traditional method, between stone rollers to release the oils; no mechanical devices or chemicals used. Unfiltered Hand picked olives pressed immediately. Received an excellent 10 out of 10 by three world renowned chefs. Acidity always below 0.035% (Product # OB1088)

Extra Virgin Olive Oil     Origin: Morocco

Certified extra virgin, cold-pressed, Moroccan olive oil. Try and enjoy this exquisite taste. It is Deb’s and her 95 year old father’s favorite oil. He consumes around a half a cup a day of this wonderful, rare oil and still works in his garden 4 to 5 hours a day. Very low acidity < 0.3%. (Product # NB1976)

Extra Virgin Olive Oil     Origin: Spain

Full, fruity aroma and fresh flavor perfect for salads, dipping with bread and sautéing. A wonderful oil from Cataluna. Delicate Arbequina olives. Extremely low acidity (<0.3 %) (Product #LT3601)

Pumpkin Seed Oil: Organic     Origin: Austria

Extra virgin, slightly roasted, cold pressed, 100% pure, pumpkin seed oil. This comes from a rare Styrian pumpkin, grown only in Austria. It is an un-hulled pumpkin seed. Wonderful for the urinary tract and prostate. Proven to provide the greatest protection against free radical damage. (Product #CC69)

Extra Virgin Olive Oil: Garlic     Origin: California

Naturally crushed and cold pressed combination of Garlic and Mission variety olives. Unlike infused olive oils, this oil is made by crushing and cold-pressing the garlic and olives together in the mill. The result is an amazing natural flavor. Great with pasta, salads, sandwich spread, bread dipping and marinades.

(Product #NS577)

Extra Virgin Olive Oil: Basil     Origin: California

Naturally crushed and cold pressed combination of Basil and Mission variety olives. Unlike infused olive oils, this oil is made by crushing and cold-pressing the basil and olives together in the mill. The result is an amazing natural flavor. Great with pasta for instant pesto flavor, salads with balsamic vinegar, sandwich spread and bread dipping. (Product #NS5067)

Extra Virgin Olive Oil: Rosemary     Origin: California

Naturally crushed and cold pressed combination of fresh Rosemary and Mission variety olives. Unlike infused olive oils, this oil is made by crushing and cold-pressing the rosemary and olives together in the mill. The result is an amazing natural flavor. Great on chicken, fish or in a marinade. (Product #NS9612)

Extra Virgin Olive Oil: Jalapeno     Origin: California

Naturally crushed and cold pressed combination of fresh jalapeno peppers and Mission variety olives. Unlike infused olive oils, this oil is made by crushing and cold-pressing the jalapeno and olives together in the mill. The result is an amazing natural flavor. This won’t burn your tongue like a Jalapeno pepper might, just a nice spice kick. (Product #NS1936)

Balsamic Vinegar

Balsamic Vinegar     Origin: Italy

A result of three generations of experience in the production of vinegar, this balsamic vinegar is a dark brunette color with an intense aroma of the grapes. Its pungent quality adds a balance of sweet and sour flavor to salads and grilled vegetables. It is commonly reduced over heat to create a wonderful reduction for special sauces. (Product #40001)

Balsamic Vinegar: Pear     Origin: Italy

A result of three generations of experience in the production of vinegar, this Pear balsamic vinegar is made from the pulp of pears from Trentino. It is recommended for use with chicken or green beans.  (Product #40003) 

Balsamic Vinegar: Fig     Origin: Italy

A result of three generations of experience in the production of vinegar, this Fig balsamic vinegar is made from pulp of figs from Sicily. It is recommended for use with roasted lamb, salmon or tuna. (Product #40004)