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Grilled Cheese with Roasted Garlic & Prosciutto
Prep time: 20 minutes
Cook time: 5 minutes
Roasted Garlic Paste:
12 cloves garlic
4-6 tbsp. olive oil
Place garlic and olive oil in a small oven safe dish. Cover and bake for 20-30 minutes or until garlic is golden in color and soft. Puree in food processor until smooth.
2 slices organic sourdough bread
2-4 tbsp. roasted garlic paste
4 slices prosciutto
1-2 slices Organic Valley American Cheese Singles
2 tsp. Organic Valley Cultured Butter
Spread roasted garlic paste on the inside of one of the slices of bread and top with the Organic Valley America Cheese Singles, prosciutto and the other slice of bread. Melt butter in a skillet over medium heat and grill sandwich in skillet until browned on both sides and cheese is melted. Cut and serve immediately.
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