- Amino acidsAmino acids: In human research, glutamine supplementation altered levels of other amino acids, including a decrease in glycine, praline, and arginine (179) or an increase in glycine, arginine, alanine, or ornithine (180; 51; 181). In human and animal research, glutamine supplementation increased plasma taurine (182). In human research, nonessential amino acids did not appear to increase following glutamine supplementation (183). Other studies showed no effect on amino acids in general (184). Fish determined that glutamine-enriched tube feeding and TPN can result in similar profiles for most plasma amino acids at carefully matched doses (185).
- AnestheticsAnesthetics: General anesthesia resulted in a decrease in muscle glutamine in human research (125).
- CarbohydrateCarbohydrate: During exercise, a low carbohydrate diet resulted in decreased plasma glutamine in untrained men (176).
- GlucoseGlucose: Glutamine increased insulin-mediated glucose disposal in trauma patients (68) and altered glucose homeostasis during and after exercise (187). In animal research, glutamine induced insulin resistance in adipose tissue, improving insulin signaling in liver and muscle (188). Also, increased glutamine availability blunted the effect of insulin action on glucose production and enhanced insulin-mediated glucose utilization (189).
- GlutamineGlutamine: In human research, glutamine supplementation resulted in increases in glutamine in some (2; 95; 5; 71; 179; 3; 72; 105; 36; 190; 51; 181; 107) but not all (19; 59; 39; 191) studies. In human research, gut mucosal and muscle glutamine also increased with supplementation (192; 193). In animal research, glutamine increased muscle and plasma glutamine, but not tumor levels of glutamine (129).
- Low-carbohydrate dietLow-carbohydrate diet: During exercise, a low-carbohydrate diet resulted in decreased plasma glutamine in untrained men (176).
Copyright © 2011 Natural Standard (www.naturalstandard.com)
The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.