|Authored By: Walnut Marketing Board|
|Full of flavor and nutrition with orange juice, bell peppers, radishes and cumin.|
|Diet Types: Dairy Free, Low Sodium, Vegan, Vegetarian|
|Cooking Time: Under 30 minutes|
|Heat walnuts in a dry skillet over medium-high heat 1-2 minutes until walnuts are slightly toasted. Set aside and reserve.
In a covered 2 quart sauce pan over high heat, brign 1 1/4 cups water to boil. Stir in couscous and Cumin, cover pan and remove from heat. Let stand until couscous absorbs liquid, about 5 minutes. With a fork, fluff couscous. Chill 15 minutes.
Stir in juice, vinegar, bell pepper, cucumber, radishes and walnuts; season with salt. Serve on a bed of spinach.
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|Grouper and New Potatoes with Dill Sauce|
|Serve with steamed broccoli and a tomato-sweet onion salad.|