1 cup Quinoa, rinsedpinch of salt1 tablespoon fresh grated ginger3 stalks celery, sliced2 tablespoons Tamari1 tablespoon Sake, Mirin, or white wine (optional)2 cups water1 tablespoon canola oil1 medium onion, chopped fine1 cup frozen green peas1 cup cooked shrimp, chopped into 1/2
|Place Quinoa, water and Sea Salt in a saucepan and bring to a boil. Reduce to a simmer, cover, and cook until all of the water is absorbed, about 15 minutes.
Spoon out into a bowl and allow to cool slightly.
Heat a wok or large skillet, Add oil and ginger. Over a medium-high flame, sauté onion and then celery until partially cooked.
Add 4 cups cooked Quinoa and Tamari, stir once, cover and
cook for 5 minutes.
Add peas, shrimp and Sake, cover and cook for 2 minutes.