Healthy Recipes
Authored By:  California Dried Plum Board
A perfect summer treat.
Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free
  • 1 cup pitted dried plums
  • 6 tablespoons hot water
  • 4 cups white grape juice
  • 10 ounces frozen raspberries, partially thawed
  • 2 tablespoons lemon juice
  • Serves: 12
    Cooking Time: Over one hour
    In blender container, combine dried plums and water; process until finely chopped. Add grape juice, raspberries and lemon juice; process until blended. Pour into shallow pan; freeze 2 hours, stirring every 30 minutes. Freese an additionsal 1 to 2 hours or until firm, but not solid. To serve, let stand at room temperature to soften slightly; stir or break up as necessary, to form coarse textrue. Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving.

    Printable Version E-mail a Friend
    Search Site

    2268 Ashland
    Ashland, OR 97520
    (541) 488-1579
    (541) 488-5981 (fax)
    Email Our Store
    Driving Directions

     Mon7:00am - 12:00am
     Tue7:00am - 12:00am
     Wed7:00am - 12:00am
     Thu7:00am - 12:00am
     Fri7:00am - 12:00am
     Sat7:00am - 12:00am
     Sun7:00am - 12:00am