Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Good for breakfast, dessert or snack.
Diet Types: Dairy Free, Vegan, Vegetarian
  • 2 cups cooked brown rice
  • 2 cups vanilla rice milk
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons whole wheat pastry flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1/4 cup almonds, chopped
  • Serves: 4
    Cooking Time: Under 30 minutes
    Preheat oven to 400°. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice. In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes. Remove from the oven and allow to cool for a few minutes. Serve with almonds.

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