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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
2 tablespoons raw Sesame Seeds, unhulled1 1/2 cups carrots, peeled, sliced, and steamed until very soft2 tablespoons Brown Rice Vinegar1 clove garlic, minced1/2 teaspoon ginger powder1/4 cup orange juice or more to blend1 tablespoon Tamari
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Serves: 6
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Roast the Sesame Seeds on medium heat in a dry skillet, stirring constantly until the seeds start popping and turn a light brown. Remove the seeds from the pan and cool.
Place seeds with the rest of the ingredients in a blender and blend until smooth. Refrigerate overnight to let the flavors marry before serving. |
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