Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Make sure not to overcook the corn pasta or else it becomes too soft to mix in a salad.
Diet Types: Vegan, Vegetarian, Wheat Free
  • 2 cups corn shell pasta
  • 1/2 cup cooked black beans
  • 1 tomato, seeded and chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon Cumin
  • 1/4 cup scallions, white part only, chopped
  • Serves: 4
    Cooking Time: Under 30 minutes
    Cook pasta according to package directions. Drain, rinse and cool. Add beans and tomato to pasta. Mix dressing ingredients in a blender. Pour over pasta and mix well. Serve room temperature.

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