Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
An Omega-3 favorite. Leftovers are wonderful on a bed of salad greens the next day.
Diet Types: Low Fat, Low Sodium
Ingredients:
  • 2 4oz. fillets fresh tuna
  • 1 tablespoons extra virgin olive oil
  • 3 tablespoons Balsamic Vinegar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried rosemary, crumbled
  • 1 tablespoon low sodium Tamari
  • chopped green onions for garnish
  • Serves: 4
    Cooking Time: 30 minutes - one hour
    Instructions:
    Mix the oil, vinegar, pepper, Tamari and rosemary together in a shallow dish. Place the tuna steaks in the marinade, turning once to coat. Cover and let marinate 30 minutes. Preheat oven to 400 degrees. Place tuna on foil-lined pan. Brush with marinade and bake for 8 minutes. Turn fillets, brush again and bake another 4 minutes, or until red is almost gone. (Basic cooking time for fish is 10 minutes per 1” thickness). Garnish with scallions and serve.

    Printable Version E-mail a Friend
    Search Site

    2268 Ashland
    Ashland, OR 97520
    (541) 488-1579
    (541) 488-5981 (fax)
    Email Our Store
    Driving Directions

      STORE HOURS
     Mon7:00am - 12:00am
     Tue7:00am - 12:00am
     Wed7:00am - 12:00am
     Thu7:00am - 12:00am
     Fri7:00am - 12:00am
     Sat7:00am - 12:00am
     Sun7:00am - 12:00am