| | For Breakfast: |
| | Tofu Rancheros |
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| | An eggless version of a hearty south-of-the-border breakfast. Serve with beans. |
| | | For Lunch: |
| | Tempeh Tuna |
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| | A simply delicious sandwich stuffing. |
| | |  | | | For Dinner: |
| | Tofu A La King |
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| | Frozen tofu gives a good texture for this dish. |
| | | For Snack: |
| | Summer Hummus |
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| | This spread is wonderful spread in a whole wheat pita bread and stuffed with a slice of tomato, thinly sliced cucumbers, sliced black olive, and shredded romaine lettuce. |
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