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What's Cooking
For Breakfast:
Blueberry Muffins
The tofu substitutes for one egg in this recipe. The cornmeal gives these muffins a light texture.
For Lunch:
Carrot Raita
A quick side salad for lunch or dinner.
For Dinner:
Citrus Rice Pilaf Salad
A great blend of flavors.
For Snack:
White Bean Pate
Garnish with scallions and serve with rice crackers.
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Potatoes with 20 Cloves of Garlic
Whole cooked garlic has a very mellow taste. Don't let the amount scare...
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