Ingredient Glossary
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Ingredient Description Recipes
Daikon Radish A large Japanese root vegetable boasting a sweet and pungent flavor. Possessing crisp white flesh and an offwhite skin it may be shaped like an elongated carrot or a somewhat flattened football. Daikon is a digestive aid and so is often served with fatty foods.
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Mary
Mary
Billings, MT Natural Health Practitioners
2564 King Ave. W., Suite J
Billings, MT 59102
(406) 651-0557
(406) 651-0093 (fax)
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