Courtesy of Mary's Health Food Store http://www.maryshealthfood.com

Salmon Salad Nicoise Diet Type: Dairy Free Cooking Time: 30 minutes - one hour Ingredients:   1 salmon steak   1 teaspoon extra virgin olive oil   1 teaspoon Tamari   1 tablespoon Balsamic Vinegar   1 organic potato, washed, cut into 1/2   1 tablespoon extra virgin olive oil   1/4 cup red onion, minced   1/4 teaspoon salt   1 stalk celery, sliced thinly on the diagonal   1/4 cup chopped parsley   1/4 cup extra virgin olive   1/4 cup Balsamic Vinegar   1 clove garlic, minced   2 tablespoon fresh basil, chopped   Directions: Marinate the salmon in the olive oil, Tamari and vinegar for 30 minutes. Grill or broil, turning once, for about 10 minutes (8 minutes per inch) or until opaque throughout and the fish flakes easily with a fork. Boil potatoes until tender. Drain and toss with 1 tablespoon olive oil, salt and onion. Cool. Flake salmon into a bowl along with the celery and parsley. For dressing: mix remaining ingredients together in a bowl and pour over the salmon. Toss to mix well. To serve: Line plates with lettuce leaves. Pile potatoes on top and then the salmon on top of the potatoes. Garnish with any other vegetables of choice. Servings: 4 Author: Polly Pitchford, Full Spectrum Health™

Nutrition Facts Serving Size: 1 Servings per Recipe: 4 Amount Per Serving  Calories 506 Calories from Fat 275  % Daily Value* Total Fat 31g 47%   Saturated Fat 4g 22%   Mono Fat 17g   Cholesterol 109mg 36% Sodium 331mg 14% Total Carbs 16g 5%   Dietary Fiber 2g 7% Protein 41g   Iron 19% Calcium 4% Vitamin C 15% Vitamin E 12% Vitamin A 3% Vitamin B-12 78% Vitamin B-6 85% Pantothenic acid 33% Niacin 82% Riboflavin 47% Thiamin 33% Folate 15% Selenium 132% Manganese 15% Copper 35% Zinc 10% Potassium 36% Phosphorus 44% Magnesium 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.