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| Plumberry Granita |
Diet Type: Dairy Free
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Cooking Time: Over one hour
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Ingredients:
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1 cup pitted dried plums |
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6 tablespoons hot water |
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4 cups white grape juice |
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10 ounces frozen raspberries, partially thawed |
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2 tablespoons lemon juice |
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Directions:
In blender container, combine dried plums and water; process until finely chopped. Add grape juice, raspberries and lemon juice; process until blended. Pour into shallow pan; freeze 2 hours, stirring every 30 minutes. Freese an additionsal 1 to 2 hours or until firm, but not solid. To serve, let stand at room temperature to soften slightly; stir or break up as necessary, to form coarse textrue. Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving.
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Servings: 12
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Author: California Dried Plum Board
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 12
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| Amount Per Serving |
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Calories 110
Calories from Fat 2
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% Daily Value*
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| | Total Fat 0g | 0% | | | Mono Fat 0g | | | | Sodium 4mg | 0% | | | Total Carbs 28g | 9% | | | Dietary Fiber 2g | 8% | | | Protein 1g | | | | Iron | 5% | | | Calcium | 2% | | | Vitamin B-6 | 5% | | | Vitamin C | 6% | | | Vitamin E | 2% | | | Vitamin A | 3% | | | Selenium | 1% | | | Manganese | 25% | | | Copper | 5% | | | Zinc | 1% | | | Pantothenic acid | 1% | | | Niacin | 3% | | | Riboflavin | 6% | | | Folate | 2% | | | Potassium | 7% | | | Phosphorus | 2% | | | Magnesium | 5% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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