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Plumberry Granita

Diet Type: Dairy Free

Cooking Time: Over one hour

Ingredients:

  1 cup pitted dried plums
  6 tablespoons hot water
  4 cups white grape juice
  10 ounces frozen raspberries, partially thawed
  2 tablespoons lemon juice
 
Directions:

In blender container, combine dried plums and water; process until finely chopped. Add grape juice, raspberries and lemon juice; process until blended. Pour into shallow pan; freeze 2 hours, stirring every 30 minutes. Freese an additionsal 1 to 2 hours or until firm, but not solid. To serve, let stand at room temperature to soften slightly; stir or break up as necessary, to form coarse textrue. Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving.

Servings: 12

Author: California Dried Plum Board

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 12
Amount Per Serving 
Calories 110
Calories from Fat 2
 % Daily Value*
Total Fat 0g0%
  Mono Fat 0g 
Sodium 4mg0%
Total Carbs 28g9%
  Dietary Fiber 2g8%
Protein 1g 
Iron5%
Calcium2%
Vitamin B-65%
Vitamin C6%
Vitamin E2%
Vitamin A3%
Selenium1%
Manganese25%
Copper5%
Zinc1%
Pantothenic acid1%
Niacin3%
Riboflavin6%
Folate2%
Potassium7%
Phosphorus2%
Magnesium5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.